You want vegetables but you just don’t have the time. I mean
you want the taste and quality of home grown but there is not another minute in
the day for you to build a raised bed. The Lord knows you don’t have a tiller
or the time to till up a patch even if you had one. You could go to the grocery store, they have
organic, but can you talk face to face with the farmer that grew the endive or
tomatoes you are buying? No, you can talk to the produce manager but the
chances are that the manager hasn’t even met the farmer. Well, how do you get
your homegrown produce then?
There are a few choices out there. In most counties there is
at least one local farmers market held sometime during the week during the
spring and summer. Some cities have several markets on different days or in
competition with one another. You can even go to some of the farms and buy from
a farm stand right there at the source. Occasionally, the farmer at the farm
stand will let you go into the field to pick what you want if it’s not at the
stand. Which, leads to one more option. There is a plethora of you pick farms.
You can get any number of things from greens and tomatoes to blueberries and
strawberries at you pick farms.
One more way to get the homegrown vegetables you crave is
called Community Supported Agriculture, or CSA for short. There are many ways
to run a CSA, but the central aspect of the CSA is to pay upfront and you get
the homegrown vegetables for a either a given amount of time or a given amount
of money. Some CSA farms set a season, say 40 weeks, and package up a box of
vegetables and deliver it to a specified location once a week. Others will take
your payment and set up an account and you order the vegetables you want until
the credit is used up. The farm stand model is also used you pay in advance and
come pick up what you want at the farm on a given day. Then you get into
hybrids of any two or three methods and we could go on all day discussing
Community Supported Agriculture set ups.
The CSA allows you to get the vegetables you want and direct
access to the grower. Farmers get a benefit from this arrangement as well. The
time farmers need money most is at the beginning of the year, but there is not
so much produce to sell for revenue. With the CSA a farmer gets a large amount
of money upfront to use on seeds, labor, materials and other stuff needed to
grow vegetables. One extra thing that
ties the farmer and consumer together in this situation and attenuates the stress
of the farmer is the sharing of risk. Buying a share in a CSA comes with an
understanding of the nature of agriculture. Specifically, crops are not
guaranteed. If the weather is bad or an infestation or disease hits, the
shareholder and farmer take the hit together.
A CSA often takes wholesale orders and takes produce to a
farmers market. These activities increase the income and expand the presence of
a CSA during the most productive time of the year. Once the share list is made
out or the share orders are placed, a farmer will sell excess produce to
restaurants, sell it at the farm stand, or take it to market before it goes
bad.
If I ran a CSA it would be set up on the debit model.
Shareholders would pay 400 up front and be able to pick from a list of
available vegetables (grown according to season). Once (or twice a week if
possible) orders would be delivered to a pick up location or to the
shareholders house. If the shareholder’s account runs out they can invest more
money in their share. For rush orders I’d charge a delivery fee (if it happened
to not be a delivery day). I would start off with 10 or so shares so there
would be a lot of personal contact.
If you want more info or have any questions let me know at lknzfarm@gmail.com
If you want more info or have any questions let me know at lknzfarm@gmail.com
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