Need Some Corn for the Ribs

Smoking ribs on the deck and realized I didn't have a side dish. Pearce, Claire and I ran down and whipped off a few ears of corn.
I wrapped the corn in aluminum foil (shiny side in) and tossed them on the warming rack of my grill. They'll roast for about 30-40 minutes and we'll see how they do

Time To Make The Butter

I started making some butter from the cream I skimmed off the milk I got this week. When the punkins got dressed they had to "help." Pearce even showed Mr. Artichoker, his pet turtle.

My next project with this milk is to make some mozzarella. Stay tuned for that. Oh and there may be video later.