I started this blog to record my experiments/adventures in the land of urban agriculture. It is growing into a garden consutation business. I will be happy to advise, plan, install and maintain (or any combination thereof) a garden for you. Contact me for more information at lknzfarm@gmail.com or 678-427-3101, or message me at Elkins Farm and Garden on FB.

Wednesday, December 26, 2012

Chicken Wars: Evita and the Hawk...

or HD's Vengeance.

Chickens Are Way Smarter Than People Think, Says Heroic Anonymous Daughter*

*(Who doesn't want her friends to know she's a fearsome combatant and defender of the home front).
So Heroic Daughter ("HD") heard an awful commotion in the chicken yard today and flew out the back door to confront our fourth type of urban predator in this season of fowl loss. Evita, our Aracauna chicken, one of our blue ...egg layers, was in the talons of a hawk, struggling in her last moments of life. My doughty daughter seized Craig Maxwell's hockey stick, our weapon of choice for the protection of the farm. "Maybe you should have something a little more effective than sports sticks," my mother commented after Jere's fierce battle with the possum. "He finished him off with a shovel," I said grimly, to close the topic of weapons escalation. So Aubs-- whoops, HD-- gave a guttural battle cry, grabbed the hockey stick and slashed at the hawk in the air as it dove and menaced her, trying to get back to Evita as HD stood over her to protect her. If she'd been close enough when the attack began, I know that she would have prevented the hawk from making contact. Even though she doesn't want people to think she's mean and tough, my money's on HD if I'm in trouble. She's watching us all now, at our flanks, alert and poised for action like she'd be ready in a second to save all of our lives. Chickens are way smarter than people think they are, she says. She had a moment of horror in the silent chicken yard as she stood over Evita after the hawk finally fled, frustrated if not terrified. She thought that she had interrupted the final kill, and all of the others were already gone. The rest of the chickens, silent while awake for the first time we know about, slowly crept out from behind the dog house and recognized Aubrey as their leader.

When I first started on this adventure two years ago, after wanting a flock of chickens for ten years or more, I told Jere that keeping chickens was a meditation on the food chain. What I meant was that we would be more intentional about kitchen and garden waste, giving the chickens leftover or wilted salad, rice or pasta, compost all their waste for our garden, and that we would appreciate the wholesomeness of the eggs, and thereby be more aware of our food sources generally. I had not, in thinking about the food chain, imagined our chickens being one link up from garden waste and compost, food for predators we wouldn't dream of consuming. RIP Evita. The chickens are locked in tight. Aubrey is on watch.


Della Wager Wells
December 26, 2012 near Elloree, SC via mobile

Thinking of the New Year

Well, I've decided that I will not do raised beds this coming year. The cost of building the raised beds is pretty high. Borrowing or renting a tiller is very much cheaper. I'm also not sure of how successful we'll be in growing and maintaining all those vegetables. Also, I don't know what we're going grow either.

Thinking of the New Year

Well, I've decided that I will not do raised beds this coming year. The cost of building the raised beds is pretty high. Borrowing or renting a tiller is very much cheaper. I'm also not sure of how successful we'll be in growing and maintaining all those vegetables. Also, I don't know what we're going grow either.

Sunday, November 11, 2012

Fellas Talking Butter

Pearce had to show Papaz how to make butter in the stand mixer. I just hope he keeps liking to make stuff this much as he gets older. I think he's explaining how the butter gets in there to Papaz in this picture.

Saturday, November 10, 2012

What I NEED For Christmas

I need some Ryobi 18 volt batteries like the one pictured or the lithium version. The one pictured is the last one I have and it doesn't last more than 5 minutes per charge. The rest (I used to have 6) got gone when all my equipment got "borrowed" indefinitely. I have a sander, lawn equipment and a flash light that uses them. Just an idea.

Monday, October 22, 2012

My First Cheesepress

I have developed a desire to make dairy products at home. I've always made yogurt and labneh (yogurt cheese). Now I want to try hard cheese. Well, to do that you need a cheese press.

Expensive and dream dies before it gets to thrive? Nope.

Mine cost all of parts was about... Oh, wait... it was all free. I was about to say $5 dollars for the coffee can, but Mom and Dad gave me that coffee. Everything you see in the picture was a gift.

Here's how to construct your cheesepress for turning one (1) gallon of milk into hard cheese. First things first, you'll want to go buy coffee in a tin can. Drink it all up. Cut both ends of the can off/out and retain. The can is 4" in diameter and about 5-6" in height which is what is called for in pressing the curds from a gallon of milk. You now have the main body. Next, you keep the solid end (like pictured), the other end is probably going to be an open ring (recycle it). This is going to be what is called the "follower". The follower is the mechanism for evenly spreading the weight of the press (in this case the big ol' book) to the cheese curds. Between the press and follower you need something to transfer the weight down to the follower within the main body. That would best be done by a glass or cup that is smaller than 4" in diameter and greater than 5" in height. You will also need an old fashioned hanky or cheese cloth. My hanky is in use making labneh or it would be in the picture too.

Later, I shall endeavor to create a 6" diameter press for making 5 gallons of milk into cheese. The main issue is finding metal coffee cans that size. Everyone I've seen so far is cardboard. I may attempt to use one of those with some slight reinforcement with duct tape. But first I must be successful at the 1 gallon level.

BTW cheapest press I've seen is $30, and its not much more advanced than mine.

Friday, October 12, 2012

Pass It On

Pearce and I made some butter this morning. I wanted to see if pasteurization did anything weird to the cream. It doesn't, really, the color is off, and maybe taste, but it works.

We salted it this time. The ratio was 1 tsp salt to a pint of cream. Kristi will have to give a judgement on the amount when I thaw it out.

I froze the butter before I realized I didn't have the flour I need to make my home made baking mix. I freeze the butter so I can grate it instead of cutting it in to the mix.